Nutrients in Soup, chunky vegetable, canned, ready-to-serve

Soups, Sauces, and Gravies

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Amount of nutrients in 100 g (grams) of Soup, chunky vegetable, canned, ready-to-serve.

NutrientAmount and UnitPercentage
Water 89.53 g 89.53%
Energy (calorie) 39 kcal
Energy (joule) 165 kJ
Protein 1.14 g 1.14%
Total lipid (fat) 0.36 g 0.36%
Ash 1.07 g 1.07%
Carbohydrate, by difference 7.9 g 7.9%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 1.56 g 1.56%
Sucrose 0.5 g 0.5%
Glucose (dextrose) 0.6 g 0.6%
Fructose 0.46 g 0.46%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 5.45 g 5.45%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.51 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 29 mg 0.03%
Potassium, K 180 mg 0.18%
Sodium, Na 267 mg 0.27%
Zinc, Zn 0.23 mg
Copper, Cu 0.04 mg
Manganese, Mn 0.087 mg
Selenium, Se 2.9 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.029 mg
Riboflavin 0.043 mg
Niacin 0.542 mg
Pantothenic acid 0.172 mg
Vitamin B-6 0.065 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 7 mg 0.01%
Betaine 0.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 52 µg
Retinol 0 µg
Carotene, beta 512 µg
Carotene, alpha 236 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1049 IU
Lycopene 580 µg
Lutein + zeaxanthin 132 µg
Vitamin E (alpha-tocopherol) 0.17 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 0.09 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.03 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 8.1 µg
Fatty acids, total saturated 0.045 g 0.04%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.035 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.01 g 0.01%
Fatty acids, total monounsaturated 0.152 g 0.15%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.151 g 0.15%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.133 g 0.13%
18:2 undifferentiated 0.124 g 0.12%
18:3 undifferentiated, octadecatrienoic, linolenic 0.008 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg